みんなの投稿

Hi Hatsumin san. Your soup looks warm and deep flavor. Perfect for warming up your body and mind. Yes, it is easy for all the negative news to bring our spirits down. But let's not worry about all that. A beautiful spring is coming. And we can still enjoy our special moments every day. I wish you an excellent life time. (even if fake news made all the toilet paper sell out. Ha Ha!)

Hi Chataro san. You made agedashi shiitake? Cool! You quickly make a new dish. Yes it was delicious at Mitsuno san's restaurant in Okayama city. And your version looks delicious too! Thank you.

Hi Hatsumin san. We want to try this top cutting style too. Your original shiitake dish looks like it has a deep flavor. With kombu stock flavor, then steamed. Teriyaki shiitake steak. Very cool! We enjoy every time you share with us. Thank you!

Chataro san. This is some interesting cooking style for shiitake. You are considering the moisture and the texture. And of course flavor. With Chataro san's left brain and Hatsumin san's right brain, it makes a complete cooking genius! Thank you for showing us your creations.

小麦なのかどうなのか、すべてに症状が出るわけではないのと、出てもエヘンエヘンとなる程度の軽さなので、お好み焼きもパンも制限なく食べちゃいるんですけどね。それでも米粉は気になります。揚げ物に使ってみますね。

Hi Miyu san, You had troubles with your spring rolls? But they look yummy to me! I didn't know that harumaki skins have two sides. New information. Haha Thank you for sharing your story!

いつもありがとうございます！Bruce、過酷な作業に寝落ちしてしまい、ツマの登場です。笑 ちいたけのおいしさを誰よりも理解してくださってるのでは？と、もう疑いの余地はないはるかいとさん。そして息子さん。このコリッ・プルは一度ハマってしまうともう、、、ですよね。お弁当にもちょうどいいサイズ。乳製品大好きなカナダ人にはチーズときのこは黄金のコンビです。

Hi Chataro san. Awesome photo! Really cool. Your steamed shiitake with salt and green onions. Plus sesame oil. Simple and great. This photo should be on the front of a cooking magazine! Thank you