This vegetable is very delicious when stir-fried with oil. The name in Japan is "KAIRAN" カイラン(芥藍) It's a vegetable that you don't often see in supermarkets, but it's very delicious when you try it. KAIRAN is a cruciferous vegetable and is a member of the cruciferous family, which includes cabbage and broccoli. It is a vegetable whose stem is mainly eaten, and it has a flavor and umami similar to that of broccoli stems. As for the cooking method, we recommend simply frying it with garlic or stir-frying it with oyster sauce. Of course, you can also eat the leaves. However, there may be some streaky parts at the base of the stem. In that case, please scrape off the skin before use. please! Enjoy the hidden and delicious vegetable, KAIRAN! ＊For ecological reasons, we wrap them in damp newspaper and box them. When you receive it, please use it as soon as possible or transfer it to a separate storage bag or container.